Green Flash Natura Morta Plum is the third entry into the brewery’s new “Cellar 3″ program. Recently, the brewery opened a new barrel aged location/warehouse/tap room dubbed ‘Cellar 3′, from which beers like Flanders Drive and Silva Stout are a part.
Green Flash Natura Morta Plum is a saison fermented in oak foudres, then aged in red wine barrels with an Italian plum puree.
The result is a delicate balance of tart plum, rosewater and almond notes with a sophisticated, dry finish.
This limited release arrives July 12th, 2015 in 750ml, corked and caged bottles. A special release party is planned at the Cellar 3 facility in San Diego, California.
Style: Saison (w/ Plums. Barrel Aged. Wine Aged.)
Availability: 750ml Bottles, Corked & Caged. Limited release.
Release: 7/12/15 (First release)
5.5% ABV
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